CANTINE BORGA

DESCRIPTION FROM LABEL The go-getter. Conscientious, expressive, and radiant. Gets hands-on with nature and discover your authentic self.
GRAPE VARIETY 100% Chardonnay
ALCOHOL 13%
CHARACTERISTICS Bright and intense straw yellow. Fragrant profile on the nose with essences of golden apple and yellow peach, with tropical hints and wild flowers. On tasting, the initial fresh sensation evolves into a body with a solid structure animated by continuous fruity references. Juicy finish enlivened by a pleasant saline component.
FOOD PAIRING Seabass carpaccio. Mussels gratin with pecorino cheese and lemon zest. / Lemon marinated beetroot carpaccio and lemon zest.
SERVING TEMPERATURE Serve at 10 - 12 °C

DESCRIPTION FROM LABEL The Trevisano, born and raised. Floral, aromatic, and full. For the friends for life, to get together and stay up all night.
GRAPE VARIETY 100% Manzoni Bianco (cross of Riesling Renano and Pinot Bianco)
ALCOHOL 13%
CHARACTERISTICS Bright straw yellow with gold reflections. On the nose, the recognitions are typical: nuanced aromas, citrus fruits, yellow peach, acacia flowers, rose petals and wisteria, and a veil of minerality. The taste is satisfyingly balanced, enveloping, supported by pleasant freshness and flavor.
FOOD PAIRING Baked lamb chops with an aromatic herb crust. BBQ chicken with roasted vegetables and aioli. / Seitan scaloppine with roasted vegetables and aioli.
SERVING TEMPERATURE Serve at 10 - 12 °C

DESCRIPTION FROM LABEL The proud Venetian. Crisp, fruity and uninhibited. A fierce and tenacious partner who sets the world to rights.
GRAPE VARIETY 100% Pinot Grigio
ALCHOHOL 12,50%
CHARACTERISTICS Pale straw yellow with bright reflections. On the nose, prominent citrus notes followed by hints of verbena and lemongrass. On the palate, well balanced with captivating, enveloping flavours that dance with acidity, and a savory finish with continuous citrous hints.
FOOD PAIRING Linguini with red shrimp and pesto. Seabass ceviche with coconut milk, fresh chili and coriander. / Tofu and seaweed sticks with fresh chili and coriander. Linguini with marinated lemon juice crumbled tofu and pesto.
SERVING TEMPERATURE Serve at 10 - 12 °C

DESCRIPTION FROM LABEL The young & carefree. Bright, playful and lively. Run with the wind and get grass-stains on your knees.
GRAPE VARIETY 100% Sauvignon Blanc
ALCHOHOL 12,50%
CHARACTERISTICS Pale straw yellow with delicate green reflections. On the nose, well defined impact that opens to a fan of citrus fruits, citron peel, white peach, enhanced by elderflower, orange blossom and fresh hints of aromatic herbs. The dynamic sip corresponds to the citrusy perceptions of the nose, with excellent balance and a sapid finish.
FOOD PAIRING Corn taco with fresh cheese, fried zucchini and lemon zest. / Corn taco with almond cheese puree, fried zucchini and lemon zest.
SERVING TEMPERATURE Serve at 10 - 12 °C

DESCRIPTION FROM LABEL The roadtripper. Warm, fresh and a little herbal. Grab the bottles from the trunk and get the good times rolling.
GRAPE VARIETY 100% Cabernet Franc
ALCHOHOL 12,50%
CHARACTERISTICS Ruby red with bright reflections. A highly fragrant nose that opens with scents of small red fruits and spicy notes of pepper and roots. On the palate the freshness harmoniously leads to softer sensations. The tannin is velvety and accompanies the pleasant and savory finish.
FOOD PAIRING Pulled pork sandwich with coleslaw and apple mustard. / Tofu straccetti stips sandwich with coleslaw and apple mustard.
SERVING TEMPERATURE Serve at 14 - 16 °C

DESCRIPTION FROM LABEL The indigenous one. Structured, velvety and opulent. Invite the family over for a long night of rumination and stories.
GRAPE VARIETY 100% Refosco
ALCOHOL 13%
CHARACTERISTICS Ruby red wine with violet hues, structured and tannic, it is fruity on the nose with notes of raspberry and blackberry.
FOOD PAIRING Venison stew with red berries sauce and celeriac mash / Seitan stew with red berries sauce and celeriac mash.
SERVING TEMPERATURE Serve at 14 - 16 °C

DESCRIPTION FROM LABEL The ray-of-sunshine. Rich, feisty and delicate. A warmhearted friend with a taste for adventure.
GRAPE VARIETY 100% Malbech
ALCHOHOL 12,50%
CHARACTERISTICS Intense ruby red with youthful reflections. Fragrant on the nose with notes of fresh cherries and currants followed by floral hints of violet. The taste is agile with a pleasant softness well balanced by the vivacious acidity and a barely perceptible tannin. Juicy and fruity finish.
FOOD PAIRING Grilled eel skewer and white polenta chips. Grilled tofu skewers and white polenta chips with guacamole.
SERVING TEMPERATURE Serve at 14 - 16°C

DESCRIPTION FROM LABEL The good time guy. Smooth, juicy and a little spicy. Put the pedal to the metal and go for a spin.
GRAPE VARIETY 100% Merlot
ALCHOHOL 13%
CHARACTERISTICS Bright ruby red, it opens with aromas reminiscent of fresh fruit such as cherry and pomegranate, followed by peppery notes and some herbaceous touches. On the palate it is decisive with vivid freshness and tannins that are present but not invasive. The finish is satisfyingly rounded by red fruit notes.
FOOD PAIRING Aged Asiago cheese. White onion and almond cheese quiche.
SERVING TEMPERATURE Serve at 14 - 16 °C

DESCRIPTION FROM LABEL The keen globetrotter. Blossoming, zippy and adventurous. Close your eyes, pick a spot and hit the road.
GRAPE VARIETY 100% Glera
ALCHOHOL 10,50%
CHARACTERISTICS Pale straw yellow with delicate and radiant effervescence. On the nose, typical notes of linden flowers, acacia, williams pear and golden apple. The taste is well balanced between the residual sugar and the backbone of freshness. Pleasant and satisfying finish supported by hints of minerality and almond.
FOOD PAIRING Moscardini octopus and tomato stew. Salt cod and potato croquettes. / Caramelized pear mixed salad with citronette and blueberries.
SERVING TEMPERATURE Serve at 6 - 8 °C

DESCRIPTION FROM LABEL The avid forager. Abundant, fleshy and moreish. Wander through the fields with your basket full.
GRAPE VARIETY 100% Raboso
ALCHOHOL 11,50%
CHARACTERISTICS Ruby red wine with purple hues. The nose is dominated by small red fruits: wild strawberries, raspberries and currants followed by vegetal notes. Sweet and well balanced, fresh and sapid. Minimal tannin, fruity and energetic.
FOOD PAIRING Glazed duck and hoisin Bao. Lasagna with ragù. Lasagna with soy ragù and plant based milk béchamel.
SERVING TEMPERATURE Serve at 6 - 8 °C

DESCRIPTION FROM LABEL The local storyteller. Expressive, tropical and a little sweet. The cultured companion whose tales transport you.
GRAPE VARIETY 100% Verduzzo Friulano
ALCHOHOL 11,50%
CHARACTERISTICS A bright golden cup. The range of aromas is reminiscent of ripe yellow fruits such as apricot, peach and yellow plums. The sweetness on the palate, is well balanced by freshness. Delicate bubbles accompany the sip closing on a light bitter almond note.
FOOD PAIRING Traditional Venetian cookies with cream. Hazelnut crunchy tart and coconut cream.
SERVING TEMPERATURE Serve at 6 - 8 °C

DESCRIPTION FROM LABEL The timeless classic. Zesty, perfumed and evocative. Seize the moment as time runs away with you.
GRAPE VARIETY 100% Glera
ALCHOHOL 11%
CHARACTERISTICS Bright straw yellow with vivid highlights from the rich perlage. Enthralling on the nose, with acacia and elderflower floreality, white peach and apple, with a touch of aromatic herbs. Lean and fresh on the palate, enveloped in balanced softness and fresh fruit. Slightly sapid and fragrant closure.
FOOD PAIRING Mozzarella 'in carrozza' with anchovy. Croque Madame with fried egg, smoked ham and cheese. / Chickpea flour omelette with mushrooms and vegan cheese. Linguine pasta with sundried tomato and almonds pesto.
SERVING TEMPERATURE Serve at 6 - 8 °C

DESCRIPTION FROM LABEL The leading light. Elegant, refreshing and bright. A projection to the future where the stars align.
GRAPE VARIETY 100% Glera
ALCHOHOL 11,50%
CHARACTERISTICS Pale straw yellow wine, characterized by a fine and persistent perlage. On the nose, the aromatic profile reveals itself through fresh white flowers, notes of pear and hints of citrus on a mineral backbone. The sip is well balanced, enveloping, full of freshness and gustatory persistence. Long, savoury finish.
FOOD PAIRING Spider crab in its shell / Smoked grilled peppers on rye bread bruschetta, sour cream and chives.
SERVING TEMPERATURE Serve at 6 - 8 °C

DESCRIPTION FROM LABEL The wheel in motion. Succulent, vivid and floral. Let your heart beat fast on the path less travelled.
GRAPE VARIETY 85% Glera - 15% Pinot Noir
ALCHOHOL 11,5%
CHARACTERISTICS It appears a delicate, pale pink, with a leisurely bead of pin-point bubbles. The bouquet boasts a fragrant medley of white peach, wild strawberry, and Pink Lady apple, backgrounded by seductive hints of sweetbriar. It is dry, clean-edged, and straightforward on the palate, with a finelybalanced progression and lovely, fruit-infused finish.
FOOD PAIRING Smoked trout on rye bread bruschetta, sour cream and chives. / Sweet raw vegetable pinzimonio with salt and pepper.
SERVING TEMPERATURE Serve at 6 - 8 °C

DESCRIPTION FROM LABEL The keeper of keys. Elegant, crisp and beguiling. Prise open the lock and share the hidden gems.
GRAPE VARIETY 100% Pinot Grigio
ALCHOHOL 12%
CHARACTERISTICS Straw yellow, clear and bright with good perlage. On the nose, fragrant and clean. Notes of apple and white peach, followed by citrus fruits. Continuing floral sensations of acacia and hawthorn. On the palate the bubbles are fine supported by good acidity. Dry, with a clean and citrusy finish.
FOOD PAIRING Fried chicken wings and sriracha mayonnaise. Fried chickpea rissole and sriracha mayonnaise.
SERVING TEMPERATURE Serve at 6 - 8 °C

Country of origin: Italy
Region / zone of production: Veneto / Trevenezie IGT
Variety: Manzoni Bianco, Traminer
Alc.: 13,50%
Characteristics: It appears an intense, luminous straw yellow. It immediately impresses with intense aromas of tropical fruit and citrus, hints of rosewater and jasmine, subtle toasty oak and lemon pastry creme. In the mouth it is generous and enfolding, with glycerine giving it a judicious weight. A crisp, clean-edged progression drives through to a longlingering, savoury finish that both continues and crowns the impressions on the palate.
Food pairing: Baked turbot in potato crust.
Serving temp.: 10 - 12 °C
Soil type: Clay
Format: 750 ml
Vinification: As soon as the clusters are picked, they are brought to the cellar and cryomacerated for about eight hours at 5-8°C in order to extract the grape's primary aromas. After pressing, cultured yeasts are added to the must, which then ferments some 10 days at 16-18°C.
Aging: The Manzoni Bianco matures 18 months in barrels and tonneaux, while the Traminer rests in stainless steel. After the final blending, the wine receives a minimum of four months' bottle-ageing

Grape variety Merlot, Cabernet, Refosco
Alc.: 13,50%
Characteristics: Appears a compact, opaque ruby. The nose displays dark cherry preserves, pomegranate juice and wild raspberry, yielding to fragrant hints of cinnamon, tanned leather and pipe tobacco. The palate is full-volumed, seductive and velvety, with generous, glossy tannins. The finish is irresistibly appealing, inviting a further sip.
Food pairing Gnocchi with duck ragout.
Serving temp.: 16 - 18 °C Rosso IGT Trevenezie
Production area Chiarano Area / IGT Trevenezie
Soil type: Clay
Vinification As soon as the clusters are picked, they are brought to the cellar and pressed. Cultured yeasts are added to the must, which then ferments some 15 days at 24-26 °C, about 10 of which on the skins.
Aging The wines matures 18 months in oak barrels, then it receives a minimum of four months' bottle-ageing.

Country of origin: Italy
Region / zone of production: Veneto / Trevenezie IGT
Variety: Pinot Nero
Alc.: 14%
Characteristics: Garnet-shot ruby dress. Precisely-delineated aromas of wild dark berries and other forest berry preserves predominate on the nose, enriched with scents of dried rose petals, crushed blackpepper, cinnamon and clove. On the mouth, it is warm and enfolding, impressively supported by emphatic tannins. A broad, generous finish seems to linger forever.
Food pairing Lamb seddle with aromatic herbs.
Serving temp.: 16 - 18 °C
Soil type Clay
Vinification As soon as the clusters are picked, they are brought to the cellar and pressed. Cultured yeasts are added to the must, which then ferments some 15 days at 24-26 °C, about 10 of which on the skins. Aging The wines matures 24 months in oak barrels and large oak ovals, then it receives a minimum of six months' bottle-ageing.