ABRUZZO REGION
CANTINA SAN GIACOMO
The company was founded in 1971 and was named after the local patron saint of winemakers - St. James.
Today, almost 150 winemakers - members of the cooperative, as throughout the history of the company, work daily to strict standards in order to guarantee high quality products.

The wines of the Cantina San Giacomo winery are mainly produced from varieties traditional for Abruzzo - red Montepulciano d'Abruzzo, white Pecorino, Trebbiano d'Abruzzo, Cococciola, Chardonnay, Muscat and Passerina. The winery produces wines of different lines - from basic to premium, Cantina San Giacomo products are traditionally popular with Italian restaurateurs.
Some wines produced by the winery have a long storage potential - the best vintages are stored in underground vaults, waiting for their finest hour.

Sustainable development
Cantina San Giacomo has been producing BIO-certified wines for a long time - using "soft" methods of influencing the soil and vines. The company managed to achieve a balance of their wines and consistently high quality products - from harvest to harvest.

Craft quality
The applied production technologies are selected taking into account local traditions of winemaking,
in the production of Cantina San Giacomo tries not to overdo it with the use of oak barrels, not to apply extreme winemaking methods and not to experiment with varieties new to the territory.

Rosso IGP Terre di Chieti
Dry red, Montepulciano d'Abruzzo variety
Country of origin: Italy
Region / zone of production: Abruzzo / Terre di Chieti IGP
Variety: Montepulciano d'Abbruzzo
Colour: Intense ruby red with garnet hues
Aroma: Pronounced aroma of ripe cherries with spicy notes
Palate: Body and round, with soft enveloping tannins, persistent aftertaste
Alc.: 13.00%
Vinification: Soft pressing, skin maceration and controlled temperature fermentation. Aging in steel.
Harvest: In the first decade of October
Gastronomic pairings: The wine goes well with red meat dishes, aged cheeses.

Rosso Riserva IGP Terre di Chieti
Dry red, Montepulciano d'Abruzzo variety
Country of origin: Italy
Region / zone of production: Abruzzo / Terre di Chieti IGP
Variety: Montepulciano d'Abbruzzo
Colour: Intense ruby red with garnet hues
Aroma: Pronounced aroma of ripe cherries with spicy notes
Taste: Body and round, with soft enveloping tannins, persistent aftertaste
Alc.: 14.00%
Vinification: Soft pressing, skin maceration and controlled temperature fermentation. Aging in steel.
Harvest: In the first decade of October
Gastronomic pairings: The wine goes well with red meat dishes, aged cheeses.

Cococciola IGP Terre di Chieti
White dry, Cococciola variety
АUTOCHTONOUS VARIETY OF ABRUZZO!
Country of origin: Italy
Region / zone of production: Abruzzo / Terre di Chieti IGP
Variety: Cococciola
Colour: Straw yellow with greenish highlights
Aroma: Delicate aromas of green apple, white flowers
Taste: Refreshing, medium acidity, drinkable
Alc.: 12.50%
Vinification: After destemming and soft pressing,
fermentation with indigenous yeasts at controlled temperature. Subsequent aging in steel for at least 6-8 months.
Harvest: In the first decade of October
Plant forming method: Traditional for the area "umbrella"
Soil: Lots of dry, clayey soil with good exposure allowing this native variety to reach optimal maturity
Gastronomic pairings: The wine goes well with vegetable dishes, grilled dishes, with relatively neutral fish dishes.

Bianco IGP Terre di Chieti

White dry, Trebbiano d'Abruzzo variety

Country of origin: Italy
Region / zone of production: Abruzzo / Terre di Chieti IGP
Variety: Trebbiano
Colour: Straw yellow
Aroma: Aromas of yellow apple, banana
Taste: Refreshing, medium acidity, drinkable
Alc.: 12.50%
Vinification: After destemming and soft pressing,
fermentation with indigenous yeasts at controlled temperature. Subsequent aging in steel for at least 5-6 months.
Harvest: In the first decade of October
Plant forming method: Traditional for the area "umbrella"
Gastronomic pairings: Universal gastronomic wine, suitable for cheeses, including young cheeses, fish dishes

Montepulciano D'Abruzzo DOC
White dry wine, Montepulciano D'Abruzzo variety
VINO BIOLOGICO CERTIFICATE!

Country of origin: Italy
Region / zone of production: Abruzzo / Abbruzzo DOC
Variety: Montepulciano d'Abruzzo
Colour: Intense ruby red
Aroma: Red berries, cherries, sweet cherries, balsamic notes
Alc.: 13.00%
Vinification: Soft pressing,
maceration on the skins and fermentation at controlled temperature for 10 to 15 days
Aging: At least 6 months in steel tanks
Harvest: Manual, late, in the second decade of October
Soil: On slopes of hills with good insolation, at an altitude of about 150 m above sea level
Plant forming method: Pergola and pergoletta abbruzzese
Gastronomic pairings: As a powerful yet harmonious wine, it goes well with first courses, fried dishes and aged cheeses that are bright in taste and aroma.

Pecorino IGP Terre di Chieti
White dry wine, variety Pecorino
VINO BIOLOGICO CERTIFICATE!

Country of origin: Italy
Region / zone of production: Abruzzo / Terre di Chieti IGT
Variety: Pecorino
Colour: Straw yellow
Aroma: Aromas of warm bread, white flowers
Palate: Noticeable structure, acidity and rather long aftertaste
Alc.:12.50%
Vinification: Soft pressing,
fermentation with autochthonous yeasts at a controlled temperature
Ageing: At least 6 months in steel tanks, batonnage on fine lees
Harvest: Manual, in the first decade of September
Soil: Northern and northeastern exposure, on hillsides at an altitude of about 150 m above sea level
Vine formation method: Pergola and pergoletta abbruzzese
Pairings: Excellent with seafood, grilled meats and vegetables, white meats and medium-aged cheeses

For all questions, contact us in any convenient way:

E-mail: info@bacaro.wine
Tel./WhattsApp: +39 388 650 3964