SICILY REGION
CANTINA SOCIALE S. ANTONIO
Winery Cantina Sociale S. Antonio was founded in 1970 in Alcamo, Sicily, in the heart of the Alcamo DOC wine area in the province of Trapani, northern Sicily.

Vineyards Cantina Sociale S. Antonio are located on the slopes of the hills east of the city of Alcamo, descending to the Tyrrhenian Sea.




In the photo - the vineyards of Cantina Sociale S. Antonio are located on the slopes of the hills east of the city of Alcamo,
descending directly to the Tyrrhenian Sea.

The company processes exclusively its own grapes, concentrating on finding the perfect
balance between the traditional approach and modern techniques of wine production.

Cantina Sociale S.Antonio attaches great importance to autochthonous varieties and working with oak
- individual wines are aged both in steel and in barrels to achieve the best balance.

Nero D'Avola Sicilia DOC
Red dry, variety Nero d'Avola
TYPICAL VARIETY FOR THE REGION OF SICILY

Country of origin: Italy
Region / zone of production: Sicily / Sicilia DOC
Variety: Nero d'Avola
Soil: On hillsides at an altitude of about 280 m above sea level
Colour: Ruby red with purple reflections
Aroma: Intense, with accents on notes of raspberries, ripe cherries, sweet cherries.
Palate: Dry but at the same time soft wine,
in taste accents on spices - black pepper, spices. The aftertaste is long.
Alc.: 13.50-14.00%
Vinification: Fermentation at 25°-28° for 7-10 days.
Aging: About 80% in steel tanks, about 20% in barriques in
within 90-120 days.
Serving temperature: 18-20 degrees.

Grillo Sicilia DOC
White dry wine, Grillo variety
AUTOCHTHONOUS VARIETY OF THE REGION!

Country of origin: Italy
Region / zone of production: Sicily / Sicilia DOC
Variety: Grillo
Soil: On the slopes of hills at an altitude of about 300 m above sea level
Colour: Straw yellow with greenish reflections
Aroma: Layered aroma with predominant notes of tropical fruits.
Palate: Body wine with high acidity, the taste repeats the aromas
- tropical fruits prevail, good balance.
Alc.: 12.50-13.50%
Vinification: Fermentation at 15°-17° for 15 days.
Aging: In steel tanks
Serving temperature: 12 degrees

Cabernet Sauvignon

Terre Siciliane IGP

Dry red wine, Cabernet Sauvignon variety

Country of origin: Italy
Region / zone of production: Sicily / Terre Siciliane IGP
Variety: Cabernet Sauvignon
Soil: On hillsides at an altitude of about 280 m above sea level
Colour: Ruby red with purple reflections
Aroma: Intense, with accents of field herbs and hay. The aroma reveals red berries, baked notes.
Taste: Perceptible dry, with multiple hints of red berries and black pepper. Soft tannins.
Alc.: 13.50-14.00%
Vinification: Fermentation at 25°-28° for 10-12 days.
Aging: About 70% in steel tanks, about 30% in barriques in
within 90-120 days.
Serving temperature: 18-20 degrees.

Cataratto Terre Siciliane IGP
Dry white wine, Cataratto variety
AUTOCHTHONOUS VARIETY OF THE REGION!
Country of origin: Italy
Region / zone of production: Sicily / Terre Siciliane IGP
Variety: Cataratto
Soil: On hillsides at an altitude of about 350 m above sea level
Colour: Straw yellow with greenish reflections
Nose: Intense fruity aroma with accents of citrus, white peach, white and yellow flowers.
Taste: Refreshing, pronouncedly dry, partially repeating citrus and floral aromas, with noticeable notes of almonds in the medium-long aftertaste.
Alc.: 12.00-12.50%
Vinification: Fermentation at 15°-17° for 15 days.
Aging: In steel tanks
Gastronomic pairings: Universal gastronomic wine, best suited to young cheeses,
fish dishes.

Merlo Terre Siciliane IGP
Dry red wine, Merlot variety

Country of origin: Italy
Region / zone of production: Sicilia / Terre Siciliane IGP
Variety: Merlot
Colour: Ruby red with purple reflections
Aroma: Red berries: raspberries, ripe cherries; plums
Taste: Dry, repeating the aroma composition - raspberry, plum
Alc.: 13.50-14.00%
Vinification: Fermentation at 25°-28° for 10-12 days
Aging: Approximately 50% in steel tanks, approximately 50% in barriques in within 90-120 days
Soil: On hillsides at an altitude of about 280 m above sea level
Recommended serving temperature: 16-18 degrees

Chardonnay Terre Siciliane IGP
Dry white wine, Chardonnay variety

Country of origin: Italy
Region / zone of production: Sicilia / Terre Siciliane IGP
Variety: Chardonnay
Colour: Straw yellow, intense, with golden hues.
Aroma: Intense aroma, rich in creamy and vanilla notes. In the aroma - banana, exotic fruits, vanilla balancing high acidity.
Taste: banana, exotic fruits, vanilla balancing high acidity. Dry, with a rather long aftertaste.
Alc.: 13.00-13.50%
Vinification: Fermentation at 15°-18° for 15 days
Aging: Approximately 70% in steel tanks, the remaining 30% in barriques for 90 days
Soil: On hillsides at an altitude of about 350 m above sea level
Additional information: A great example of how a variety
Chardonnay can show itself in the Terre Siciliane terroir - a memorable wine.

Syrah Terre Siciliane IGP

Dry red wine, Syrah variety

ONLY IN OAK AGING!

Country of origin: Italy
Region / zone of production: Sicily / Sicilia DOC
Variety: Syrah
Soil: On hillsides at an altitude of about 280 m above sea level
Colour: Ruby red with purple reflections
Aroma: Intense, with pronounced spice notes, berry shades.
Palate: Dry but at the same time soft wine, the taste follows the aromas.
The aftertaste is long.
Alc.: 13.50-14.00%
Vinification: Fermentation at 25°-28° for 10-12 days.
Aging: Fully aged in barriques for 90-120 days.
Serving temperature: 18-20 degrees.

Our contacts for any Your question:

E-mail: info@bacaro.wine
Tel./WhattsApp: +39 388 650 3964