Production area: Valpolicella
Soil: mainly clear soils and debris, calcareous marls and basalts
Production in the vineyard: ca. 80 quintals per hectare
Grapes: Corvina 70% - Rondinella 20% - Molinara 5% - Croatina 5%
Harvesting: carefully selected high-hill grapes, harvested by hand and placed in crates
Production method: drying of the grapes for 4-5 months, traditional fermentation on the skins with maceration for 6-8 weeks
Refinement: in oak barrels and tonneaux for 4 years, then rest in steel and bottle
Alcohol: 16% vol.
Color: intense ruby red with garnet reflections
Bouquet: intense and characteristic hint of fruit, shades of coffee, cocoa, spices
Taste: warm and harmonious structured wine, with an aftertaste of ripe fruit and hints of fine wood
Consumption tips: wine to drink over 10-15 years at a temperature of 18°C. uncork 2/4 hours before consumption
Pairing: Red meats, Florentine steak, venison, wild boar, aged cheeses,
meditation wine perfect as fireplace wine

Production area: Valpolicella
Soil: mainly red and brown soils on debris, calcareous marls and basalts
Grapes: Corvina 70% - Rondinella 20% - Molinara 10%
Harvesting: carefully selected grapes, harvested by hand and placed in crates
Production method: drying of the grapes for about 3 months,
traditional fermentation on the skins with maceration for 4-5 weeks
Refinement: in oak barrels and barriques for 3 years, then rest in the bottle
Alcohol: 15% vol.
Color: intense ruby red with garnet reflections
Bouquet: enveloping, vanilla with nuances of coffee, cocoa, spices
Flavour: full, offers the palate small fruits in alcohol and chocolate
Consumption tips: wine to drink over 10-12 years at a temperature of 18-20°C
Pairing: red meats, braised meats, game, fermented cheeses, meditation and fireplace wine

Production area: province of Verona
Soil: predominantly red and brown soils on debris, calcareous marls and basalts
Grapes: Corvina – Cabernet
Harvesting: carefully selected grapes, harvested by hand and placed in crates
Production method: drying of the grapes for about 3 months, traditional fermentation on the skins with maceration of 4-5 weeks
Refinement: in amphorae, oak barrels and barriques for 2 years, then rest in the bottle
Alcohol: 16% vol.
Colour: deep ruby red with garnet reflections
Bouquet: rich in aromas, red fruits, blackberries, currants, hints of vanilla and spices
Taste: full-bodied, warm and enveloping, with a light silky tannin on the finish
Consumption tips: wine to drink over 8-10 years at a temperature of 18°C
Pairing: fatty meats, game, fermented cheeses or as a meditation and fireplace wine

Production area: Valpolicella d.o.c
Soil: predominantly red and brown soils on debris, calcareous marls and basalts
Grapes: Corvina 70% – Rondinella 20% – Molinara 10%
Harvesting: chosen bunches collected in a late harvest
Production method: traditional vinification on the skins with maceration in the tank for 15- 25 days with subsequent 30-day "review" on the Amarone pomace
Refinement: in oak barrels and barriques for 2 years and then in steel
Alcohol: 14% vol.
Colour: intense ruby red
Bouquet: vinous, rich with hints of black cherries and stewed fruit
Taste: full, velvety and broad
Consumption tips: wine to drink over 6/8 years at a temperature of 18 °C
Pairing: recommended with grilled red meats, pasta with sauces, roasts and fermented cheeses

Production area: Valpolicella
Soil: mainly red and brown soils on debris, calcareous marls and basalts
Grapes: Corvina 100%
Harvest: bunches selected and collected in a late harvest
Production method: drying of the grapes for about 1 month, traditional fermentation on the skins with maceration for 3-4 weeks
Refinement: in oak barrels for 1-2 years
Alcohol: 13.5% vol.
Colour: bright ruby red with some garnet reflections
Bouquet: velvety, elegant with hints of dried fruit and spices
Taste: rich, harmonious body
Consumption tips: wine to be drunk within 4-6 years at a temperature of 18°C
Pairing: recommended with red meat, pasta with sauces and fermented cheeses

Production area: Valpolicella
Soil: mainly red and brown soils on debris, calcareous marls and basalts
Production in the vineyard: ca. 90 quintals per hectare
Grapes: Corvina 70% - Rondinella 20% - Molinara 5% - Rosignola 5%
Harvesting: carefully selected grapes from high hills, harvested by hand
Production method: drying of the grapes for 3-4 months, traditional fermentation on the skins with maceration for 4-5 weeks
Refinement: in oak barrels and barriques for 2 years, then rest in steel and bottle
Alcohol: 15% vol.
Color: intense ruby red with garnet reflections
Bouquet: Rich in aromas, small ripe fruit and spices, hints of cocoa and tobacco
Flavour: full, offers the palate small fruits in alcohol and chocolate
Consumption tips: wine to drink over 6/8 years at a temperature of 18-20°C
Pairing: red meats, braised meats, game, fermented cheeses, meditation and fireplace wine

Production area: Morainic hills west of Verona
Soil: hilly lands of morainic nature
Production in the vineyard: approx. 100 quintals per hectare
Grapes: Corvina 55% – Rondinella 30% – Molinara 15%
Harvesting: manual, selecting the best bunches
Production method: soft pressing of the grapes, slow fermentation and subsequent second fermentation in autoclave with the Charmat method
Refinement: in bottle for 6 months
Alcohol: 12.5-13% vol
Color: Bright pink
Bouquet: Fragrant, pleasantly fruity and floral
Taste: Round, good flavor with juicy fruity notes
Consumption tips: wine to be drunk young at a temperature of 8-
10°C to fully enjoy the excellent fragrance
Pairing: Excellent aperitif, but also very pleasant throughout the meal. Recommended with dishes based on sea and lake fish.

Production area: Morainic hills west of Verona
Soil: hilly land of Morainic nature
Production in the vineyard: about 120 quintals per hectare
Grapes: Tay, Garganega, Chardonnay
Harvest: manual, selecting the best bunches
Production method: skin maceration and pressing
Refinement: in steel for a short period of 2-3 months
Alcohol: 12 -12.50% vol.
Colour: straw yellow, with greenish reflections
Bouquet: intense and delicate with hints of white flowers and white pulp fruit
Taste: fresh, harmonious and elegant
Consumption tips: young wine to drink over 2 years at a temperature of 12-14°C
Pairing: excellent as an aperitif, it goes well with fish dishes, appetizers soups and white meats